Locally well-known for his tenures at two of Dubai’s leading French restaurants, Le Petite Maison and La Serre, chef Izu Ani is the culinary mastermind behind Gaia – a homegrown dining concept. Discover authentic, wholesome Greek cuisine with a menu inspired by the Greek islands. This flourishing venture has teamed with YKOON for the preparation and opening of its lavish restaurant in Monte Carlo, Monaco.
Expect plenty of seafood and simple yet flavoursome plates and as is the norm in Mediterranean culture, dishes are designed to be shared with family and friends, while the striking restaurant itself is homely and welcoming as a family-run Greek tavern – with trademark interiors of a light, muted colour palette with white painted woods and cream walls and stunning seafood bar.
Pop-Up Location: Jeddah Season 2019